In 100 g (Grams) of Noodles, chinese, cellophane or long rice (mung beans), dehydrated there is 0.081 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Noodles, chinese, cellophane or long rice (mung beans), dehydrated.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted	370 mg	0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried	15.05 mg	0.02%
Veal, variety meats and by-products, liver, cooked, braised	14.94 mg	0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried	14.588 mg	0.01%
Beef, variety meats and by-products, liver, cooked, braised	14.283 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	13.4 mg	0.01%
Veal, variety meats and by-products, liver, raw	11.865 mg	0.01%
Lamb, New Zealand, imported, liver, raw	11.4 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	9.83 mg	0.01%
Beef, variety meats and by-products, liver, raw	9.755 mg	0.01%
Goose, liver, raw	7.522 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, braised	7.074 mg	0.01%
Lamb, variety meats and by-products, liver, raw	6.979 mg	0.01%
Seaweed, spirulina, dried	6.1 mg	0.01%
Duck, domesticated, liver, raw	5.962 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled	5.73 mg	0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat	5.707 mg	0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw	5.3 mg	0.01%
Mushrooms, shiitake, dried	5.165 mg	0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled	5.1 mg	0.01%

Noodles, chinese, cellophane or long rice (mung beans), dehydrated

Noodles, chinese, cellophane or long rice (mung beans), dehydrated is a type of Legumes and Legume Products. The most significant nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated are listed below.

Water	13.42 g	13.42%
Energy (calorie)	351 kcal
Energy (joule)	1470 kJ
Protein	0.16 g	0.16%
Total lipid (fat)	0.06 g	0.06%
Ash	0.27 g	0.27%
Carbohydrate, by difference	86.09 g	86.09%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	0 g
Calcium, Ca	25 mg	0.02%
Iron, Fe	2.17 mg
Magnesium, Mg	3 mg
Phosphorus, P	32 mg	0.03%
Potassium, K	10 mg	0.01%
Sodium, Na	10 mg	0.01%
Zinc, Zn	0.41 mg
Copper, Cu	0.081 mg
Manganese, Mn	0.1 mg
Selenium, Se	7.9 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Noodles, chinese, cellophane or long rice (mung beans), dehydrated